Potato Lefse Mix
Enjoy making your own lefse right at home. Authentic delicious lefse is always a big hit in any family. By using our mix you will be ready to roll out fresh lefse in minutes. Keep the lefse making a tradition with a little help from Ragna’s Old Fashioned Scandinavian Potato Lefse Mix.
Dissolve 1 and 1/3 stick margarine or butter in 1 cup boiling water adding another 1 1/3 cup of cold water after margarine has been dissolved - add to the contents of this bag and blend with a fork. For best results roll dough as thin as possible on a floured pastry cloth. Bake on an ungreased lefse grill, electric fry pan, etc. at approximately 500 degrees F.
Note: 1 package makes 18 lefse 12 inches in diameter.
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