Directions:
Dissolve 1/3 stick margarine or butter in 1 cup boiling water adding another 1 1/3 cup of cold water after margarine has been dissolved - add to the contents of this bag and blend with a fork. For best results roll dough as thin as possible on a floured pastry cloth. Bake on an ungreased lefse grill, electric fry pan, etc. at approximately 500 degrees F.

Note: 1 package makes 18 lefse 12 inches in diameter.